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Rating
(2) · 30 min
Ingredients · 1 package (7 oz./220 g) dry flat rice noodles, 1/4 inch (6 mm) wide · 1/4 cup (2 fl. oz./60 ml) Asian fish sauce · 2 Tbs. fresh lime juice · 2 Tbs.
Rating
(379) · 30 min
Pad Thai is a Thai noodle stir fry with a sweet-savoury-sour sauce scattered with crushed peanuts. It's made with thin, flat rice noodles, and almost always has ...
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